Anatomy Blogs due 4/29
1. How does mechanical digestion enhance chemical digestion.
2. Why does the blood sugar concentration of a person whose diet is relatively low in carbohydrates remain stable.
3. Why may a person with an inflammation of the gallbladder also develop an inflammation of the pancreas?
4. Why are vitamins required only in small amounts?
5. Why can people consume vastly different diets, yet all obtain adequate nutrition.
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