Anatomy Blogs due 4/29
1. How does mechanical digestion enhance chemical digestion.
2. Why does the blood sugar concentration of a person whose diet is relatively low in carbohydrates remain stable.
3. Why may a person with an inflammation of the gallbladder also develop an inflammation of the pancreas?
4. Why are vitamins required only in small amounts?
5. Why can people consume vastly different diets, yet all obtain adequate nutrition.
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1. Mechanical digestion breaks the larger pieces into smaller ones so that the chemical digestion of the food could take place.
3.The duct from the gall bladder and the pancreatic duct joins at the common bile duct, so the inflammation in the gallbladder can also develop an inflammation in the pancreas.
4.Too much of vitamins can cause acute and chronic toxicity effects.
1. Mechanical enlarges surface area which makes it easier for chemical to digest.
2. Generally, carbohydrates are converted into glucose and can cause elevated blood sugar levels. A diet low in carbs and high in protein will provide steady glucose levels for a longer period of time, assuming you aren’t having blood sugar issues.
3. The condition which caused one to be inflammed may cause the other to as well. It may not be related to gallbladder disease but an autoimmune condition which is causing systemic inflammation.
4. These nutrients perform various functions in the body, from metabolism to red blood cell formation and other essential processes.
5. The food that people have in diets are consumed instead of food with nutrients, so the body doesnt get the proper diet.
1. Mechanical digestion increases the surface area of food, allowing digestive enzymes to work faster.
2. Carbohydrates can be converted into sugars via the liver.
3. They share the same exit, so when something blocks the sphincter both organs fill with liquid.
4. Only small amounts are necessary to daily life, and the vitamin contains a concentration of nutrients that one meal is equivalent to.
5. People have varying metabolisms, and others lead a more or less active lifestyle.
1.for chemical digestion to work it needs to come into contact with the thing it is breaking down, so without mechanical digestion to mix the food around the chemicals are just breaking down the outside, so mechanical digestion is needed for the chemical digestion to work efficently
2. blood sugar level is the amount of glucose in your blood at one time so if you eat food with realitively stable amounts of glucose your blood sugar will stay pretty stable
3. the gallbladder holds bile to go to the pancreas so if something is wrong with the gallbladder then the bile can mess up the pancreas too
4. vitamins aid in chemical reactions so since the occur at the molecular levels there isnt much needed to get the job done
5. foods are basically made up in certain groups so if Chris eats barley and gets nutrients then I can eat whole grains and get very similar things since they are both grains.
1. How does mechanical digestion enhance chemical digestion.
the mechanical part consists of chewing with support by the tongue this triggers chemical reation, such as the production of enzymes that aides in the break down of food
2. Why does the blood sugar concentration of a person whose diet is relatively low in carbohydrates remain stable.
carbohydrates, once ingested, is broken down to sugar thus raising the blood sugar levels in our body
3. Why may a person with an inflammation of the gallbladder also develop an inflammation of the pancreas?
they are connected
4. Why are vitamins required only in small amounts?
because the foods we eat also contain vitamins and when we have too many the water soluble vitamins get wasted out of our urine. however fat soluble vitamins are not and can build up and have adverse effects
5. Why can people consume vastly different diets, yet all obtain adequate nutrition.
because of vastly number of foods have a variety of nutrition. in other words its not the food that matters, its the nutritional content
1. Mechanical digestion turns food into smaller, more manageable particles, which are easier for digestive enzymes to break down.
2. The liver and kidneys can synthesize glucose from amino acids.
3. The duct of the gallbladder and the pancreas is shared, allowing the juices to mix.
4. Chemical reactions occur at a molecular level; therefore, we do not need a specific amount of vitamins, just the right number of molecules, and there are lots in every vitamin.
5. The organs of the digestive system can synthesize different foods in different ways.
1. Mechanical digestion influences chemical digestion because breaking the food into smaller pieces helps to speed up the reaction process.
2. A low carbohydrate diet does not raise blood sugar as much because not as many insulin spikes occur on such a diet.
3. The gallbladder and the pancreas both share a duct, and if one becomes inflamed the other may to through association.
4. Vitamins are only needed in small amounts because of the basic chemistry of the human body. Only a little amount of vitamins are needed to keep the body functioning.
5. Different people can consume different diets with adequate nutrition because every body is different and may respond in different ways to different diets. Also, nutrition can be obtained through a huge amount of combinations of food.
1. Mechanical digestion helps chemical digestion because it breaks up the food and gives more surface area for the chemical digestion to occur which will therefore make it quicker and more effective.
2. The blood sugar concentration of a person who doesn’t eat a lot of carbs is stable because the body can store sugars and release them when needed.
3. A person with inflammation of the gall bladder may also develop inflammation in the pancreas because they are both connected because they both contain enzymes that break down food.
4. Vitamins are required only in small amounts because they are abundant in the body. Only a small deficiency in vitamins can throw a lot off balance.
5. People can have different diets and get adequate nutrition because most foods have the same nutrients in them. The body also has stores of nutrients that can be used when there aren’t enough of those nutrients in the body.
1.Breaks the food into smaller particles which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
2. Because in our bodies, sugar in the form of glucose is stored as glycogen and glycogen can be broken down by processes in our bodies into more glucose to maintain stable levels along with the normal functioning of insulin in our bodies which works to help maintain normal sugar levels.
3.The condition which caused one to be inflammed may cause the other to as well. It may not be related to gallbladder disease but an autoimmune condition which is causing systemic inflammation.
4.Because that is all your body needs.
5. They don’t.The body needs calories and water to stay alive.
It needs minerals, vitamins, protein, fats, carbs, and salt to be healthy.
Plenty of people in the world get their basic caloric needs met – but they lack the other things.
3. The pancreas may also become inflamedbecause gallbladder stones, obstruct the flow of the pancreatic enzymes. since cholecystokinins helps activate the bile from the gallbladder, once it is obstructed, the cholecystokinins, activates the pancreatic enzymes as well causing enzymes to become activated
4. Too much of vitamins can cause chronic acute toxicity. you can die from too much because too much may poison your blood and eventually kill you.
5. People have very different metabolisms and also different exercise schedules if they even exercise at all. The more you work out the higher metabolism and higher metabolism the more food you need
1.Breaks the food into smaller particles which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
2.sugar in the form of glucose is stored as glycogen and glycogen can be broken down by processes in our bodies into more glucose to maintain stable levels along with the normal functioning of insulin in our bodies which works to help maintain normal sugar levels.
3.It may not be related to gallbladder disease but an autoimmune condition which is causing systemic inflammation.
4.Beecause too much can cause acute and chronic toxicity effects.
5.most people don’t obtain adequate nourishment. With inbalanced diets full of processed foods most people consume, there’s little wonder there are such problems with obesity, heart disease, cancer and other maladies. Humans weren’t meant to live off of food made by humans in giant factories designed for maximum shelf life and minimum price (read: low quality), just like humans aren’t meant to be sedentary.
1. Mechanical digestion will break down the food into smaller particles so that the the enzymes have a bigger area to work on, therefore, making digestion quicker and more efficient.
2. Carbohydrates are broken down into sugars, so of you maintain the amount of carbohydrates you intake, your blood sugar should remain stable.
4. Your body already gets alot of its nutrients from the food you eat, so taking alot of vitamins would be useless because your body will dispose of the things it doesn’t need.
1.Breaks the food into smaller particles which results in a larger surface area for the enzymes and digestion is quicker and more efficient.
2.sugar in the form of glucose is stored as glycogen and glycogen can be broken down by processes in our bodies into more glucose to maintain stable levels along with the normal functioning of insulin in our bodies which works to help maintain normal sugar levels.
3. autoimmune condition which can cause systemic inflammation like that going from gallbladder into pancreas.
4.toxidity level rises if there is too much vitamin exposure, if limiting amounts poisoning and overdose will be prevented.
5.They can’t, the body needs calories and water to stay alive.
It needs minerals, vitamins, protein, fats, carbs, and salt to be healthy many people eat junk food which is not enough nutrition for their body.
4. Vitamins are required only in small amounts because too much can cause acute and chronic toxity effects.
5. Most people don’t obtain adequate nutrition. They just get the basic needs, they don’t take in all the nutrition they need.
3. Because the bile duct (to which the gall bladder drains) and the duct of the pancreas (called the pancreatic duct) share the same opening to the gut. It may also be an autoimmune condition which is causing systemic inflammation.
1.) It breaks down food into smaller particles, which in turn provides a bigger surface area for all the enzymes to do their jobs, so digestion goes faster.
2.) because in the human body, sugars are stored as glycogen which can be broken down by the body into glucose, which works hand in hand with insulin to keep sugar levels normal
3.) if they have an autoimmune condition in which systemic inflammation occurs it may result in the gallbladder causing the pancreas to become inflamed as well
4.) because due to the fact that they are stored as fat, one can overdose since the vitamins dont dissolve in the time-frame of 1 day
5.) the carbohydrates, proteins, and lipids might be the same, even in different diets.
1. it breaks the food up into smaller pieces so it can be digested much faster,
2,the low carbohydrates means there is less sugar so the blood sugar wouldnt change.
3.The infection can spread from the organs.
4.The body can use them in small amounts faster.
5.The person could be taking vitamins or the vast diets could have all the vitamens they need.
1. Breaks up the food into smaller parts which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
2. Glucose is stored in the body as Glycogen and Glycogen can be broken down by processes in our bodies into more glucose to maintain stable levels.
3. Autoimmune conditions can cause systemic inflammation
4. Vitamins can cause acute and chronic toxicity effects, if you take in excess.
5. Most people don’t obtain adequate nutrition.
1. It breaks the food into smaller particles which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
2. Primarily because in our bodies, sugar in the form of glucose is stored as glycogen and glycogen can be broken down by processes in our bodies into more glucose to maintain stable levels along with the normal functioning of insulin in our bodies which works to help maintain normal sugar levels.
3. The condition which caused one to be inflammed may cause the other to as well.
4. One of the reasons you only need vitamins in small quantities is that chemical reactions occur at the molecular level. This means that reactions do not require a specified amount of a vitamin.
5. The primary components: carbohydrates, proteins, lipids may be the same, even in highly varied diets.
1. Mechanical digestion breaks down food to make chemical digestion faster and easier.
2. Because sugar that is stored in our body as glucose becomes glycogen, which is broken down into more glucose, also there is insulin in our body’s to regulate sugar levels as well.
3. They man have an autoimmunity problem which causes the whole body to be inflamed.
4. most vitamins you get come from your food, so too many additional vitamins would be wasted.
5. Because every food is different and so is each individual metabolism and other factors have an impact on each persons diets and the way their body reacts to it.
1. It breaks the food into smaller particles which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient
4. Vitamins are the essential ingredients for the chemical reactions that sustain life. These nutrients perform various functions in the body, from metabolism to red blood cell formation and other essential processes
5. Different people can consume vastly different diets and obtain an adequate nutrition without all the nutrients that their body can benefit from. Different diets have different nutrients
1. it breaks the food into smaller particles which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
2. because since the bodies blood sugar is already low it evens out that his intake of carbohydrates is low as well, therefore they cancel each other out in a sense.
3. because the Gallbladder’s flow and function is connected to the pancreas so therefor it has an immediate effect on it.
4. because if too many are taken the my not break down quick enough, therefore often poisening or an overdose can occur, which are very harmful to the body.
5. because depending on what you eat, and how much physical exercise you get, etc. people bodies work at different rates and they have different metabolisms.
1. Mechanical digestion breaks the food into smaller particles, which results in a larger surface area for the enzymes to work on and so digestion is quicker and more efficient.
4. If you take too much of one vitamin it can be toxic. Only small amounts are needed because your body recognizes the amount on a molecular level.
5. You can get nutrients and vitamins from many different sources. A lot of different foods have the stuff your body needs. Some people also need more of one substance than another, which accounts for a different diet.
1.mechanical digestion breakes the food up into smaller peices which makes it easier for chemical digestion when it breaks down the actualy components in the food and extracting what they want from it. It is far more efficient to extract nutrients from smaller peices than to have to work on a rather large peice.
4.One of the reasons you only need vitamins in small quantities is that chemical reactions occur at the molecular level. This means that reactions do not require a specified amount of a vitamin like a recipe; rather, the need is measured in the number of molecules. The chemical structure of a vitamin may contain hundreds of molecules, each able to participate in reactions with other chemicals present in the body.
5. They can eat completley different things but if the food they eat is healthy then they both are eating food with adequate nutrition content.
1. Mechanical digestion breaks the food up into smaller peices which givves the chemical digestion easier work when breaking down the actualy components in the food and extracting what they want from it.
2. The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human. It will remain constant if you don’t have a lot of sugar intake.
3. The condition which caused one to be inflammed may cause the other to as well. It may not be related to gallbladder disease but an autoimmune condition which is causing systemic inflammation.
4. Although vitamins are essential to a healthy diet, too much can cause acute and chronic toxicity effects. Small dosage of vitamins is recommended by the Food and Drug Administration to prevent overdose and poisoning
5. People can consume vastly different diets and still get adequate nutrition because everyone’s body is different and requires a different diet.
1. Mechanical digestion enhances chemical digestion by breaking apart food into smaller particles, which produces a bigger surface area for enzymes to work, resulting in quicker and more efficient digestion.
2. The blood sugar concentration of a person whose diet is relatively low in carbohydrates remains stable because most often carbohydrates are converted into glucose and therefore elevate blood sugar levels.
3. A person with an inflammation of the gallbladder often also develops inflammation of the pancreas because the bile duct and the pancreas duct share the same opening to the gut and a gallbladder stones can halt the consistent flow of pancreatic enzymes.
4. Vitamins are required in small amounts because the body cells cannot synthesize large amounts adequately and because the body only calls for small amount at a time.
5. People can consume vastly different diets and obtain an adequate nutrition because your body can make some of its own nutrients and because the main parts of a diet such as carbohydrates, lipids, and proteins are the same in many diets.
1. Mechanical digest such as chewing and churning within the intestines assists chemical digestion because the particles have more surface area for the chemicals to penetrate and break down. It’s easier, for example, for stomach acid to break down several tiny particles of food rather than an entire candy bar.
2. Carbohydrates contain a lot of sugar. These starchy products help to stimulate blood sugar. Because these carbohydrates are full of many type of, for example, grains and other complex substances, they will boost blood sugar.
3. Inflammation in the gallbladder causes the chemical cholecystokinins to activate and these activate enzymes within the pancreas and give a signal for the pancreas enzymes to ingest itself.
4. They have to balance each other.
5. Nutrients are hidden within certain foods and having a balance of nutrients allows the body to remain healthy. For example, if one person cuts out carbs to stay healthy they must make up for it with meat. If one person doesn’t eat mean, the likewise can be said for carbs.
1.Mechanical digestion allows for the breakdown of particles into smaller pieces in which makes it easier for chemical digestion to occur.
2.Because carbohydrates are converted into glucose and can cause elevated blood sugar levels.
3. Because they are in such close relation to one another.
4. Because your body gets most of its vitamins from the foods you eat.
5. Because all foods are made up of certain nutrients that your body can break down and use
4. Because the reaction with the vitamins is at a molecular level, body doesn’t need a certain amount of vitamins.
3. Because the things inflamming the gallbladder are also obstructing the flow of pancreatic enzymes.
1. With chewing, it mixes the chemicals with the food and allows it to pass through the digestive tract.