Comments on: Culprit Compounds That Block Beans’ Healthful Iron Probed

By: Chase R. Massey-5th Period

Chase R. Massey-5th Period — Mon, 17 May 2010 21:05:14 +0000

1) The ARS is studying iron.
2) Polyphenols deal with obsorption of iron from beans.
3) Red, white, and pinto beans are very rich in iron.
4) The beans are anioxidents.
5) Iron is a nutrient essential for our health.

By: Kathryn Wilson 4th

Kathryn Wilson 4th — Mon, 05 Apr 2010 00:06:03 +0000

1. Beans are rich in iron.
2. Iron is a nutrient essential for our health.
3. Kaempferol to a class of natural substances known as polyphenols.
4. The beans are antioxidants.
5. Kaemperfol is in the polyphenol class.

By: amari anderson- ortiz p.1

amari anderson- ortiz p.1 — Tue, 23 Mar 2010 02:30:14 +0000

1) Many different colored beans contain a lot of iron.
2) Beans also contain nutrients that are essential to our health.
3) A natural compound may be a key culprit in minimizing absorption of iron form red pinto beans.
4) Kaempferol belongs to a class of natural substances known as polyphenols.
5) Polyphenols deal with the absorption of iron from beans.
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By: shaquera wade 6th

shaquera wade 6th — Thu, 04 Mar 2010 18:12:24 +0000

1.Polyphenols are antioxidants
2.Red White and Pinto beans are very rich in iron
3.Kaemperfol is in the polyphenol class
4.The ARS is studying iron.
5.The scientist are investigating this further

By: Kelsey schronce 5th

Kelsey schronce 5th — Tue, 02 Mar 2010 02:07:53 +0000

.Familiar beans like reds, whites and pintos are rich in iron.
2.Earlier this year, Glahn, along with former ARS research plant physiologist Ross M. Welch—now retired.
3.There’s another side to polyphenols, however.
4.They are antioxidants, and thus are potentially important food components, according to Glahn.
5.So, the scientists are investigating them further.

By: Maysie Spears 4th period

Maysie Spears 4th period — Mon, 01 Mar 2010 22:43:33 +0000

1. Some beans are rich in iron.
2. Iron is a nutrient essential for our health.
3. Kaemppferol belongs to a class of natural substances known as polyphenols.
4. Antioxidants are polyphenols.
5. There is another side to polyphenols.

By: MaRhea Wood - 2nd period

MaRhea Wood - 2nd period — Sun, 31 Jan 2010 17:09:05 +0000

1. familiar beans red whit and pintos are rich in iron.
2. theres another side to polyphenols, however
3. kaemppferol belongs to a class of natural substances known as polyphenols
4. polyphenols are antioxidants
5. earlier this year , glahn, along with former ars research plant physiologist ross m. welch-retired

By: Reagan Locke 4th

Reagan Locke 4th — Sat, 30 Jan 2010 19:53:02 +0000

Red White and Pinto beans are very rich in iron. Researchers are discovering more about natural compounds that are found in some foods that increase or decrease absorption of iron from those foods. Kaempferol belongs to a class of natural substances known as polyphenols. Welch and colleagues determined that a natural compound known as kaempferol may be a key culprit in decreasing absorption of iron from red and pinto beans. Iron is a nutrient essential for our health.

By: hunter walker-1

hunter walker-1 — Tue, 26 Jan 2010 00:04:03 +0000

1. The beans are digestive cells.
2. Red and white pinto beans have lots of iron.
3. Beans are essential for your health.
4. People are still studying the beans.
5. Beans have antioxidents in them.

By: Lena Carter 1st period

Lena Carter 1st period — Tue, 12 Jan 2010 02:07:10 +0000

1. Not all of the little legumes’ treasure trove of iron is bioaccessible
2. Red and white pinto beans have lots of iron
3. Researchers are discovering more about natural compounds that are found in some foods that increase or decrease absorption of iron from those foods.
4. Kaemperfol may be the main compound that causes decreased iron absorption in certain foods.
5. Kaemperfol is in the polyphenol class