Monday, January 26th, 2009 | Posted by chanda

Blog Jan 29th

Why were the eggs soaked in vinagar? What happened to the shell of the egg? When the egg was covered by corn syrup, did the egg lose weight or gain weight? Was the egg in a hypertonic or hypotonic solution?

What occured when distilled water was poured in the cup? When you weighed the egg after pouring the water off, did the egg gain mass? Is this a hypotonic or hypertonic solution?Explain!

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